Ahead of the annual Seed Food & Wine Festival, the same group has announced its first annual Restaurant Week taking place October 1-14, 2018.
To celebrate Miami's local plant-based community in the lead up to this year’s Seed Food & Wine Festival, Restaurant Week will showcase all the amazing plant-based locations across South Florida, encouraging patrons to enjoy a yummy prix fixe lunch or dinner.
Diners will be able to select an appetizer, main course and dessert at both Fast Casual and Dine In options, offering very affordable pricing.
For more information, visit https://www.seedfoodandwine.com/restaurant-week.