Seed Food & Wine Festival Introduces First Annual Restaurant Week

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Ahead of the annual Seed Food & Wine Festival, the same group has announced its first annual Restaurant Week taking place October 1-14, 2018.

To celebrate Miami's local plant-based community in the lead up to this year’s Seed Food & Wine Festival, Restaurant Week will showcase all the amazing plant-based locations across South Florida, encouraging patrons to enjoy a yummy prix fixe lunch or dinner.

Diners will be able to select an appetizer, main course and dessert at both Fast Casual and Dine In options, offering very affordable pricing.

  • Dining In: $22 Lunch | 36 Dinner
  • Fast Casual: $18 Lunch | $26 Dinner

For more information, visit https://www.seedfoodandwine.com/restaurant-week.

Leigh Daniels is a South Beach local running her own public relations consultancy from the comfort of her yoga pants and latest pair of Nikes. When she's not putting out client fires or hopping from conference call to conference call, she is riding her bike along the beach, kayaking with her dog, or checking out the latest workout craze in Miami. Barre, spin and pilates are among Leigh's favorite workouts, but she's willing to try anything once.

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