Ahead of the annual Seed Food & Wine Festival, the same group has announced its first annual Restaurant Week taking place October 1-14, 2018.

To celebrate Miami’s local plant-based community in the lead up to this year’s Seed Food & Wine Festival, Restaurant Week will showcase all the amazing plant-based locations across South Florida, encouraging patrons to enjoy a yummy prix fixe lunch or dinner.

Diners will be able to select an appetizer, main course and dessert at both Fast Casual and Dine In options, offering very affordable pricing.

  • Dining In:  $22 Lunch | 36 Dinner
  • Fast Casual: $18 Lunch | $26 Dinner

For more information, visit https://www.seedfoodandwine.com/restaurant-week.